Easy mushroom and pork stir fry recipe that is great for weeknight cooking. Serve this mushroom stir fry idea with rice or noodles. The pork and mushroom combination is a winner in this dinner recipe that's ready in under 30 minutes
Ingredients
1/3 cup char siu sauce
2 tsp Chinese five spiced powder
2 tbsp soy sauce
1 tbsp peanut oil
500g pork fillet (tenderloin), thinly sliced
400g Button Mushrooms
1/2 cup (125ml) water
2 bunches (480g) gailan (Chinese broccoli), trimmed and cut into 5cm lengths
2 green onions, thinly sliced on the angle
1 tbsp black sesame seeds
Rice noodles, to serve
Method
Cook rice noodles according to packet instructions. Set aside and keep warm
Place char siu and five spice powder in a small jug and mix to combine. Spread 2 tablespoons of mixture onto pork. Add soy sauce to remaining mixture, stir to combine
Heat oil in large deep frying pan over medium heat. Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan and bring to a gentle simmer, about 5 minutes. Remove pork and set aside to rest
Add gailan to frying pan, cover and cook 2-3 minutes or until tender. Thickly slice pork and serve with mushrooms and gailan and sprinkle with green onion and black sesame. Serve with rice noodles
