Make a special breakfast of bacon, mushrooms and waffles.
Ingredients
8 (200g) rashers streaky bacon
1/4 cup maple syrup
1 egg, separated
1 tbsp caster sugar
3/4 cup (175ml) milk
80g butter, melted
1 cup (140g) self-raising flour
400g Swiss Brown Mushrooms, halved
2 tbsp chives, sliced
Sour cream and chives to serve
Method
Preheat oven to 180°C fan-forced. Line a baking tray with baking paper
Place bacon in a single layer and brush with maple syrup. Cook for 20 minutes or until crisp
Place egg yolk, milk, 60g melted butter and flour together in a medium bowl and whisk to combine. Whisk egg whites and sugar in a small bowl until light and fluffy and gently fold into flour mixture
Preheat a waffle iron. Use 1/4 cup of the waffle batter at a time. Cook for 4 minutes or until golden
Melt remaining butter in a large frying pan over medium high heat. Add mushrooms and chives. Season with salt and pepper. Cook, stirring occasionally for about 5 minutes or until mushrooms are lightly golden
Place waffles on serving plates. Top with Maple Bacon, Mushrooms, sour cream and chives
