Roasted Red Cabbage and Pumpkin
Ingredients
- 1 mini red cabbage (800g), cut into 8 wedges
- 600g Kent pumpkin, cut into wedges
- 2 red capsicums, cut into thick strips
- 8 garlic cloves, unpeeled
- 2 tblsp extra virgin olive oil
- 100g baby spinach
Gremolata and Pomegranate Dressing
Ingredients
- 1 pomegranate
- 2 tblsp lemon juice
- 1/2 cup chopped flat-leaf parsley
- 2 tsp grated lemon rind
- 1 small garlic clove, finely chopped
- 2 tblsp extra virgin olive oil