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> Decadent Avocado Brownie with Easy Avocado Ice-cream
Decadent Avocado Brownie with Easy Avocado Ice-cream
Recipe By:
Australian Avocados
australianavocados.com.au
[1]
Prep Time:
20 minutes + cooling time
Cook Time:
25 minutes
Serves:
6
Looking for that sweet treat to cap off the week? An Avocado Brownie is your answer to bliss.
Brownies
Ingredients
2 x 250g ripe avocados, halved lengthways and deseeded
2 tbs lemon juice
200g dark chocolate, chopped
1 1/2 cups caster sugar
4 eggs, lightly beaten
1/3 cup cocoa powder, sifted
3/4 cup plain flour, sifted
1/4 teaspoon baking powder
Icing sugar, for dusting
Strawberries, halved, to serve
Method
Preheat oven to 180°C/ 160°C fan-forced
Grease and line a 20cm square cake pan with baking paper
Place chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth
Scoop avocado flesh into a large bowl and add lemon juice
Using a stick blender, blend avocado until smooth (it is important to not have any lumps)
Add sugar, eggs, cocoa, flour, baking powder and chocolate to avocados. Mix until well combined
Pour mixture into prepared pan. Bake for 25 minutes or until just set. Allow brownie to cool completely in pan
Avocado Ice-cream
Ingredients
1 litre vanilla ice-cream
1 just-ripe avocado, halved lengthways
1 tbs lemon juice
Method
Place ice-cream into a bowl and stand at room temperature until just softened
Scoop avocado flesh into a bowl; add lemon juice and mash until almost smooth
Stir avocado through ice-cream until just combined
Spoon into an airtight container
Freeze for 3-4 hours or until ready to serve
Links
[1] http://australianavocados.com.au/
