This flat bread recipe was made usihg the Breville Bakery Boss® Stand Mixer
Flatbread
Ingredients
2 1/2 cups of plain flour, plus extra for dusting
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1 1/4 cup natural Greek yoghurt
Olive oil spray
Method
Add flour, baking powder, salt and yoghurt to mixing bowl. Using the DOUGH HOOK, mix on FOLDING/ KNEADING setting, until dough is formed (4-5 minutes)
Dust a chopping board with flour. Tip dough out and knead by hand for a minute, to bring mixture together. Cut dough into 6-8 even sections and roll into balls
Cut 2 pieces of baking paper and place your dough ball in the middle. Roll out with rolling pin. Repeat this process
Heat a fry pan. Lightly spray flatbread with olive oil and place into hot pan. Wait until bubbles begin to form, then flip. Repeat process
Tips & Hints
Serving suggestion: Top with sliced heirloom tomatoes, mixed medley grape tomatoes, crumbled feta, rocket and a drizzle of extra virgin olive oil
