This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
Ingredients
660g (3 cups) whole wheat grains
2½ teaspoons dried yeast
40g softened butter
310ml (1¼ cups) warm water
2 teaspoons salt
2 teaspoons honey
Method
For the best results, use your Breville Boss™ blender
Preheat oven to 200°C no fan (180°C fan-forced). Lightly grease a 21cm x 11cm x 6.5cm loaf pan
Place wheat into blender jug and secure lid then MILL 1½ – 2 minutes or until finely ground into flour.
Using an electric mixer, fitted with a dough hook, combine 2 cups of the wholewheat flour, yeast, butter, water, salt and honey. Mix at a medium speed for 4 minutes. Add more wholewheat flour (up to ¾ cup), as needed, until dough pulls away from sides of the bowl. Continue kneading, in the electric mixer, for 2 minutes
Place dough into a lightly greased bowl. Loosely cover with plastic food wrap. Set aside for 20 minutes in a warm, draft-free place or until doubled in size
Punch down dough and shape into a log to fit into prepared pan. Cover loosely with lightly greased plastic food wrap. Set aside in a warm draft-free place for 30 – 40 minutes or until well risen
Bake for 30 – 40 minutes or until cooked and golden brown. Remove from pan and transfer to a wire rack to cool
