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Stonefruit Breakfast Jars

Stonefruit Breakfast Jars
Australian Summer Stone Fruit recipes
Recipe By: 
Summer Stonefruit
summerfruit.com.au [1]
Prep Time: 
10 mins
Cook Time: 
3 mins
Serves: 
4


Ingredients

  • 1 cup coconut water
  • Zest and juice 1 lime
  • 2 tablespoons coconut sugar
  • 1 cup Greek yogurt
  • 1/2 teaspoon vanilla bean paste
  • 1 tablespoon honey
  • 4 plums
  • 4 apricots
  • 4 peaches
  • 1 nectarine
  • 1 cup toasted muesli
  • Mint leaves to serve


Method

  1. Place coconut water in a small saucepan with lime juice and coconut sugar. Bring to the boil and boil for 2-3 mins until slightly thickened. Allow to cool, stir in zest
  2. Place yogurt, vanilla and honey in a small bowl and mix well to combine
  3. Roughly cut fruit and divide muesli and fruit between glasses or bowls. Pour syrup over the fruit and top with yogurt. Garnish with mint leaves

Links
[1] http://summerfruit.com.au