Mix together the dressing ingredients along with one tablespoon water until fully combined then set aside
Salad
Ingredients
8 eggs, hard boiled
150g green beans, trimmed
2 chicken breasts, trimmed
1 small French baguette, sliced
1 cup finely grated parmesan
2 small cos lettuce, leaves separated, rinsed and dried
½ small red onion, finely sliced
Method
Blanch the green beans in a large saucepan of boiling water then plunge into iced water, drain, sliced lengthways and set aside
In the same saucepan, poach the chicken breasts until cooked through, remove and allow to cool
Heat an oven grill to high, lay out the slices of baguette on a baking tray and sprinkle over parmesan. Grill until melted and golden
To serve, slice the chicken. Arrange on serving plates with cos leaves, beans, red onion, quarters of hard boiled egg and cheesy baguette slices. Drizzle with dressing
