Nasi Goreng with Fried Eggs

[4]

Review

Print [5]

You are not logged in. You need to login [6] or create an account [7] to start collecting recipes and create cookbooks.

[8]

www.australianeggs.org.au [9]

See all from Australian Eggs [8]

Prep:

20 minutes

Cook:

20 minutes

Serves:

4 [10]

Collected By:

Rated:

Main Ingredient:

Eggs [11]

Difficulty:

Easy

Occasions/Seasons:

Spring [12] Weekends [13] Holidays [14]

Related Categories:

Popular:

High Protein [17] Gluten Free [18] Dairy Free [19]

Ingredients

2 tablespoons canola oil
1 carrot, finely chopped
1 small red onion, chopped
1 clove garlic, crushed
1 small chicken breast, sliced
12 raw prawns, peeled and de-veined
1-2 teaspoons sambal oelek
2 cups shredded Chinese cabbage
4 cups cooked jasmine rice
2 tablespoons kecap manis
1 tablespoon soy sauce
2 teaspoons tomato sauce
1 1/2 teaspoons fish sauce
4 green onions, sliced

Methods

Heat the oil in a wok or large deep frying pan over medium heat
Add the carrot and onion and cook for 2-3 minutes until tender then add the garlic, chicken, prawns and sambal oelek (adjust the amount according to desired heat). Toss until fully combined and cook for another 4-5 minutes until the meat is just cooked through
Add the cabbage to the wok, cook for a minute until starting to wilt then stir in the rice and cook for 4-5 until heated through
Stir the combined kecap manis, soy, tomato sauce and fish sauce through the rice, and cook for another 2-3 minutes, moving the rice around the wok to mix in with the sauce evenly. Toss through the green onions

To serve
Ingredients

8 fried eggs
2 tomatoes, cut into wedges
1 Lebanese cucumber, sliced
1 long red chilli, sliced
1 lemon, cut into wedges
Coriander sprigs, to garnish
Fried shallots, to garnish

Methods

To serve, spoon rice onto a large platter, top with fried eggs, and accompany with tomato wedges, cucumber, chilli, lemon wedges, coriander sprigs and fried shallots

Tips & Hints

Fried shallots are available in Asian grocery stores or most supermarkets in the Asian section

Links
[1] https://twitter.com/share
[2] //www.pinterest.com/pin/create/button?url=https://myfoodbook.com.au/print/47114&media=https://myfoodbook.com.au/sites/default/files/styles/single_recipe/public/recipe_photo/Eggs20161383_0.jpg&description=Nasi Goreng with Fried Eggs
[3] https://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fmyfoodbook.com.au%2F&src=sdkpreparse
[4] https://myfoodbook.com.au/recipes/collect/nojs/47114
[5] https://myfoodbook.com.au/print/47114
[6] https://myfoodbook.com.au/user/login
[7] https://myfoodbook.com.au/user/register
[8] https://myfoodbook.com.au/recipes/contributors/australian-eggs
[9] https://www.australianeggs.org.au
[10] https://myfoodbook.com.au/serves/4
[11] https://myfoodbook.com.au/main-ingredients/eggs
[12] https://myfoodbook.com.au/events-seasons/spring
[13] https://myfoodbook.com.au/events-seasons/weekends
[14] https://myfoodbook.com.au/regional-influence/holidays-3
[15] https://myfoodbook.com.au/recipes/categories/dinner
[16] https://myfoodbook.com.au/recipes/categories/rice
[17] https://myfoodbook.com.au/recipes/popular/high-protein
[18] https://myfoodbook.com.au/recipes/popular/gluten-free
[19] https://myfoodbook.com.au/recipes/popular/dairy-free