Burst of summery goodness, this throw together salad makes short work of dinner time. The combination of chicken, tomatoes and bocconcini makes every bite of this salad pure delight!
Grilled Chicken Salad
Ingredients
500g chicken breast or tenderloins
Salt and pepper, to taste
1 bunch asparagus, trimmed
1 punnet yellow cherry tomatoes, halved
200g punnet red cherry tomatoes, halved
220g tub bocconcini, torn in half
1/4 cup loosely packed baby basil leaves
Method
Season chicken with salt and pepper and grill on a BBQ or hot griddle pan for 5-10 minutes or until cooked through. Keep warm. Cook the asparagus in the pan or BBQ until tender, then cut into short lengths
Arrange asparagus, cherry tomatoes, bocconcini on a serving plate. Cut the chicken into slices and add to salad with basil leaves
Dressing
Ingredients
2 tablespoons white wine vinegar
3 teaspoons wholegrain mustard
1 teaspoon honey or sugar
1/3 cup olive oil
Salt and pepper, to taste
Method
Make dressing by combining all ingredients and season to taste. Pour over salad and serve immediately
