Published on myfoodbook (https://myfoodbook.com.au)

Eton Mess with Tangy Passionfruit Sauce

Eton Mess with Tangy Passionfruit Sauce

Recipe By:

Australian Passionfruit

www.aussiepassionfruit.com.au [1]

Prep Time:

15 minutes

Serves:

4

Passionfruit Sauce

Ingredients

1 cup caster sugar
1/2 cup water
Pulp of 8 Passionfruits

Method

Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
Increase the heat to medium-high and simmer for 3 minutes until syrupy
Stir in the passionfruit pulp and simmer gently for 3 minutes
Allow to cool

Eton Mess

Ingredients

1 x packet store bought meringue kisses or meringue nests, broken into small pieces
2 bananas cut into 1cm thick slices
2 cups double cream

Method

In dessert glasses, layer passionfruit sauce with a small handful of meringue kisses, a tablespoon of double cream and banana slices
Repeat the process until glasses are filled. Serve

Links
[1] http://www.aussiepassionfruit.com.au