Easy Mexican wrap recipe for an easy school lunchbox lunch recipe that kids will love. This recipe is a great sandwich alternative for fussy eaters.
Ingredients
1/2 cup spreadable cream cheese, softened
1 cup grated cheddar cheese
2-3 teaspoons taco seasoning
1 cup drained canned corn
1 cup chopped red capsicum
1 spring onion, finely sliced
2 tablespoons finely chopped coriander
4 large spinach tortillas
Method
In a bowl mix together the cream cheese, cheddar cheese and taco seasoning. In a separate bowl, combine corn, capsicum, spring onion and coriander
Spread the cream cheese mix evenly over each of the four tortilla's. Top evenly with vegetable mixture
Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed. Wrap tighly in clingfilm, foil or wax wrap and chill the rolls for 1 hour
Remove rolls from the wrap ad slice the tortilla roll into pinwheels. Serve or refrigerate until required
Tips & Hints
Try adding drained red kidney beans to the mix for something different.
