Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli
Ingredients
- 4 small Sweet Potatoes (about 200g each)
- 1 tablespoon olive oil
- 1 cup shredded kale leaves
- 1 cup shredded red cabbage
- 1 small carrot, cut into matchsticks
- 2 green onions, sliced thinly
- 250g pulled pork
Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta
Ingredients
- 4 small Sweet Potatoes (about 200g each)
- 1 cup chopped, mixed char-grilled vegetables, drained on paper towel
- 80g feta, crumbled
- 1/3 cup basil pesto
- Basil leaves, to serve