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Stand and Stuff Sweet Potatoes

Stuffed Sweet Potatoes recipe
Australian Sweet Potato recipes
Recipe By: 
Australian Sweet Potatoes
australiansweetpotatoes.com.au [1]
Prep Time: 
20 minutes
Cook Time: 
40 minutes
Serves: 
4
Delicious and nutritious, these stuffed sweet potatoes are too easy to make at home.

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Ingredients

  • 4 small Sweet Potatoes (about 200g each)
  • 1 tablespoon olive oil
  • 1 cup shredded kale leaves
  • 1 cup shredded red cabbage
  • 1 small carrot, cut into matchsticks
  • 2 green onions, sliced thinly
  • 250g pulled pork


Method

  1. Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
  2. Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
  3. Combine kale, cabbage, carrot and onion in a bowl


Chipotle Aioli

Ingredients

  • 1/2 cup Aioli
  • 2 chipotle chillies in abodo sauce


Method

  1. Split the sweet potatoes down the centre with a sharp knife and ease open. Divide slaw and pork between among potatoes. Blend or process aioli and chillies until smooth. Drizzle over pork


Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Ingredients

  • 4 small Sweet Potatoes (about 200g each)
  • 1 cup chopped, mixed char-grilled vegetables, drained on paper towel
  • 80g feta, crumbled
  • 1/3 cup basil pesto
  • Basil leaves, to serve


Method

  1. Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
  2. Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
  3. Split the sweet potatoes down the centre with a sharp knife and ease open. Divide char-grilled vegetables among potatoes. Top with feta, pesto and basil leaves

Links
[1] http://australiansweetpotatoes.com.au