Sweet Potato Hummus

Recipe By:

Australian Sweet Potatoes

australiansweetpotatoes.com.au [1]

Prep Time:

20 minutes

Cook Time:

25 minutes

Makes:

3 cups

Make the best ever sweet potato hummus recipe. Serve this sweet potato dip recipe three ways. Choose either sweet potato hummus with pomegranate molasses and feta, or hummus with honey roasted cashews.

Base Recipe

Ingredients

400g Sweet Potato, peeled, cubed
1 tablespoon olive oil
400g can chickpeas, rinsed, drained
2 tablespoons tahini
2 tablespoons lemon juice
1 clove garlic, chopped
Olive oil and pita bread crisps, to serve

Method

Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper
Place sweet potato on tray and drizzle with oil. Toss well and season
Bake for 20-25 minutes until tender and golden. Set aside to cool
Place sweet potato, chickpeas, tahini, lemon juice and garlic in a food processor. Process with enough warm water until smooth. Season. Serve drizzled olive oil. Accompany with pita crisps

Coriander Hummus with Honey Roasted Cashews

Ingredients

2 tablespoons chopped coriander
2 tablespoons chopped honey roasted cashews
1 teaspoon dried chili flakes

Method

Top hummus with coriander, cashews and chili flakes. Serve drizzled olive oil. Accompany with pita crisps

Hummus with Pomegranate Molasses and Pistachios

Ingredients

1 tablespoon pomegranate molasses
2 tablespoons pomegranate arils
1 tablespoon chopped pistachios

Method

Top hummus with pomegranate, molasses and pistachios. Serve drizzled olive oil. Accompany with pita crisps

Hummus with Fire Roasted Capsicum, Feta and Smoked Paprika

Ingredients

2 tablespoons fire roasted capsicum strips
40g feta, crumbled
1/4 teaspoon smoked paprika

Method

Top hummus with fire roasted capsicum, feta and smoked paprika. Serve drizzled olive oil. Accompany with pita crisps