Make this easy healthy baked pears recipe with mascarpone as a healthy dessert recipe idea with agave. Try this simple baked pears recipe as a winter dessert.
Ingredients
4 very ripe Pears, halved lengthways
1/4 cup Craisins
2 tablespoons agave nectar
30g unsalted butter
1/2 cup pecans, roughly chopped
1/4 teaspoon cinnamon
Mascarpone, to serve
Method
Preheat oven 180°C
Scoop out the core of the pears, leaving a dip to fill
Sprinkle the craisins evenly between the pear halves, drizzle with agave syrup
In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
