Delicious pear snack served with goat's cheese and nuts. Cut any variety of Australian Pears into wedges and enjoy with the best goat's cheese you can find. A great savoury snack idea for after school or afternoon tea.
Ingredients
2 Pears, cored and cut into wedges
1/3 cup soft goats cheese
1/4 cup pistachios, roughly chop
1/4 cup craisins
1 tablespoon lemon juice
Method
Toss pear slices in the lemon juice
Gently spread cheese onto the pear wedge. Sprinkle with pistachios and craisins
Arrange on a platter and decorate with micro herbs
