This baked pear chips recipe is an easy homemade alternative to biscuits for cheese platter. Serve your dehydrated pear chips with cheese platter for a great appetiser recipe idea.
Ingredients
3 firm Pears
1 tablespoon maple syrup
1/4 teaspoon cinnamon
Method
Preheat oven to 120°C. Grease and line two oven trays
Slice pears very fine on a mandolin or use a very sharp knife. Remove stems and seeds, if desired
Place all ingredients into a medium sized bowl and carefully mix to combine
Place on the two trays, in a single layer, not over lapping
Bake for 20 minutes, turn and bake for a further 20, or until dry and crisp. Remove from oven
Remove from trays when cool. Serve with a cheese platter
