Heat a frypan over medium-high heat and fry bacon until crispy. Add onions and fry for 5 minutes, stirring often until softened and slightly caramelized
Add maple syrup, vinegar, thyme and mustard seeds and stir until combined. Simmer for 5-10 minutes or until liquid has reduced and mixture is sticky
Place brie on a small piece of baking paper on a baking tray or on an ovenproof serving plate. Top evenly with jam. Bake for 15-20 minutes or until brie is warmed through. Remove from oven and allow to sit for 5 minutes before serving with slices of toasted bread
Tips & Hints
While this recipe is super quick, make it even quicker by pan-frying the bacon until crispy and stirring through store bought caramelized onion jam/ relish
The trick with baking brie is to not be tempted to use a wedge of brie instead. It needs the crusty white mould exterior to hold in the melted creamy interior
