To make the salsa, process or blend rocket, parsley, grated parmesan, oil, juice and mustard in a small food processor to a coarse paste. Stir in olives and set aside
Scatter tomato and chicken on a serving platter, dollop with salsa and top generously with shaved parmesan. Serve immediately
Tips & Hints
*Smoked chicken is available from the deli section of most major supermarkets
