This easy cauliflower gratin recipe with cream is a winning side dish idea great for entertaining. A delightful vegetable side dish recipe with cheese perfect as a roast dinner side dish.
Ingredients
800g cauliflower, cut into florets
7 sage leaves, torn
1 tbsp olive oil
2 garlic cloves, crushed
Pinch of nutmeg
150ml pure cream
250g Perfect Italiano Perfect Melt cheese
Method
Preheat the oven to 200°C
Place the cauliflower and sage onto a large baking tray and drizzle with olive oil. Place into the oven to roast for 20 minutes or until the cauliflower is just tender. Remove from the oven and allow to cool for 10 minutes
Once cool, place the cauliflower and sage into a large bowl along with the garlic, nutmeg, cream and 1/2 of the Perfect Italiano Perfect Melt cheese. Season with salt and pepper and stir well to combine. Place into a large baking dish and top with the remaining cheese
Cook for 15-20 minutes or until the cheese is bubbling and golden brown. Remove from the oven and serve immediately
