This cheesy garlic mashed potato recipe is a comfort winter side dish. Try this easy creamy mash recipe with a blend of Perfect Bakes cheese from Perfect Italiano.
Ingredients
800g potatoes, peeled and chopped
100g Western Star Butter
1 clove garlic, crushed
100ml pure cream
250g Perfect Italiano Perfect Bakes
Salt & pepper
Method
Boil potatoes in salted water until tender, then strain and mash until smooth
Return the potatoes to the pot over a very low heat. Stir in the butter, garlic and cream. Gradually add Perfect Italiano Perfect Bakes a handful at a time, stirring in with a wooden spoon
Once all of the cheese has been evenly stirred through, season with salt and pepper and serve immediately
