Make this easy Prosciutto chicken recipe with cheesy mozzarella.
Ingredients
4 chicken breasts
1/4 bunch fresh basil, chopped
2 cloves garlic, chopped
250g Perfect Italiano Mozzarella
6 pieces of prosciutto, thinly sliced
Salt & pepper
Method
Preheat oven to 180°C
Slice each chicken breast lengthways, then place between 2 pieces of baking paper and flatten breast slightly with a mallet or rolling pin
In a bowl, combine the basil, garlic, Perfect Italiano Mozzarella and a sprinkle of salt and pepper. Place the mixture down the middle of the chicken breast and roll tightly, then wrap the breast in 1 1/2 pieces of sliced prosciutto. Pin each end of the chicken with a toothpick to prevent the cheese mixture falling out
Heat a large pan with olive oil and brown each side of the rolled chicken breast, finish in the oven for a further 6-8 minutes to ensure chicken is cooked through
Remove from the oven and chicken to rest for 3-4 minutes before serving
Tips & Hints
Serve chicken with steamed seasonal greens and baby potatoes.
