Recreate a cafe favourite at home. This avocado and feta toast is ready in under 15 minutes. Enjoy with a coffee or your favourite smoothie for breakfast, brunch or lunch.
Ingredients
1/4 avocado
1 teaspoon lemon juice
2 thick slices wholegrain toast
2 small tomatoes, sliced
20g Australian reduced fat feta cheese, crumbled
1 tablespoon shredded fresh basil
Finely grated lemon rind, to taste
Freshly ground black pepper, to taste
Method
Coarsely mash the avocado and lemon juice together
Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper
Tips & Hints
Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.
