Pad Thai

Recipe By:

Passage to Asia

passagefoods.com

Prep Time:

10 mins

Cook Time:

20 mins

Serves:

Bring authentic flavour to the table with this quick and easy Pad Thai. Made with prawns, fresh veggies, egg, and Passage to Asia Pad Thai Stir-fry Sauce, it’s finished with crunchy peanuts, bean sprouts and herbs for that perfect balance of flavour and texture.

Ingredients

375g pad Thai or flat rice noodles
2 tbs vegetable oil
16 green prawns, peeled, deveined
5 green onions, sliced diagonally
1 small brown onion, sliced finely
1 large carrot, shredded or thinly sliced
2 eggs, lightly whisked
200g Passage to Asia Pad Thai Stir-fry sauce
1 cup bean sprouts, trimmed, to serve
Small red chillies, thinly sliced, to serve
Thai basil or coriander, to serve
Chopped peanuts, to serve

Method

Prepare noodles according to pack instructions. Drain and set aside.
Heat 1 tbs oil in a hot wok. Add prawns and cook for 3 minutes or until just cooked. Transfer to a bowl. Add vegetables and cook for 5 minutes or until just cooked through.
Move vegetables to one side of the pan. Add eggs and cook for 1 minute or until just set the mix through the vegetables. Return noodles to the pan and mix. Add Passage to Asia Pad Thai Stir-fry Sauce. Toss until well combined and heated through. Return prawns to pan to heat through.
Remove from heat and serve, garnished with bean sprouts, chillies, coriander and chopped peanuts.