Hoisin & Garlic Stir-Fry

Passage to Asia Hoisin and Garlic Stir-Fry

Recipe By:

Passage to Asia

passagefoods.com

Prep Time:

10 mins

Cook Time:

10 mins

Serves:

Hoisin & Garlic Chicken made with Passage to Asia Simmer Sauce is a sweet and tangy family dinner ready in minutes. Perfect for stir-fries or baking, and also a great marinade for beef skewers or chicken wings on the barbecue – easy, versatile and full of flavour.

Ingredients

1 tbsp vegetable oil
600g chicken breast fillets, thinly sliced
1 cup Asian green vegetables such as Bok choy or Chinese broccoli (chopped)
1 small carrot, sliced on the diagonal
60g snow peas, sliced in half lengthways
200g sachet Passage to Asia Hoisin & Garlic Stir-Fry Sauce
Garnish with slice red onion and sprouts

Method

Heat oil in a wok or large frying pan over high heat
Add chicken in 2 batches, and stir-fry for 2-3 minutes or until browned but not cooked through.
Return chicken, add vegetables and cook for a further 2 minutes.
Pour in hoisin and garlic sauce and stir to mix through. Reduce heat to medium and cook a further 2-3 minutes or until chicken is cooked.
Garnish with sliced red onion and herbs and serve with steamed long grain rice or noodles.