This blend of bacon, peas and mushrooms makes for a tasty, simple winter side dish recipe go works perfectly with any protein.
Ingredients
2 tsp olive oil
2 bacon rashers, rind removed, cut into batons
50g butter
1 punnet Swiss Brown Mushrooms, cleaned, quartered
500g frozen peas, thawed
Salt and pepper, to season
Mint leaves, to serve
Method
Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl
Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper. Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve
