Support the brands that support Foodbank. This recipe uses Helga's Traditional White bread
Ingredients
6 large eggs
2 cups milk
2 teaspoons cinnamon
1 tablespoon brown sugar
1 tablespoon vanilla essence
1 loaf Helga's Traditional White Bread, cut into 1cm cubes
Method
Preheat oven to 180°C. Grease a 12-hole muffin tin
In a large bowl, whisk eggs, milk, cinnamon, sugar and vanilla. Add cubed bread and use clean hands to gently toss and evenly coat all of the bread pieces
Set aside for 5 minutes to allow for the bread to absorb the liquid
Gently stir one last time, then divide mix between muffin holes, pressing gently to make compact and to use up all of the bread
Bake for 25 minutes or until cooked. Cool in muffin tin for 5 minutes before scooping out
