Place diced potatoes in a medium to large pot with lots of cold water, seasoning water with a good pinch of salt. Bring to the boil then simmer until potato crumbles in your hand.
In another small pot bring the Western Star Spreadable and cream to a simmer, season lightly with salt and pepper.
Mash the potato and mix in the cream and Spreadable mixture. Add the shredded cheese and mix again.
Check your seasoning before serving, and add a little shredded cheese on top to taste.
Tips & Hints
Enjoy this classic mash as a side to your favourite dinner.
For a lighter alternative, substitute cream with milk.
For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago.