Soba Noodles and Asian Greens
Ingredients
- Vegetable oil, for deep frying
- 8 wonton wrappers, cut into 2cm strips
- 270g soba noodles
- 3 tsp sesame oil
- 1 garlic clove, crushed
- 1 bunch baby pak choy, chopped, leaves and stems separated
- ½ bunch gai lan (Chinese broccoli), cut into 3cm lengths, leaves and stems separated
- 1 ½ cups edamame (soy) beans, blanched, podded
- 125g baby corn, halved lengthways
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 4 radishes, thinly sliced
- 1 tbsp sesame seeds, toasted
- Coriander sprigs and pickled ginger, if desired, to serve