Easy and delicious mushrooms with fresh wilted greens on sourdough is the perfect vegetarian breakfast idea. Packed full of delicious ingredients, this easy recipe is perfect to cook up on the weekend.
Ingredients
400g Button Mushrooms, trimmed, halved
20g butter
1 tbsp olive oil, plus extra to drizzle
8 slices sourdough
Salt and pepper, to season
Lemon wedges, to serve
Method
Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with wilted greens and feta
