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Creamy Tomato and Herb Fettuccine
Recipe By:
Foodbank
foodbank.org.au
[1]
Prep Time:
10 min
Cook Time:
25 min
Serves:
4
This fresh herb and tomato pasta dinner is made with Vetta High Fibre Fettuccine pasta. Vetta are long time supporters of Foodbank Australia.
Ingredients
1 packet Vetta High Fibre Fettuccine
1 tablespoon olive oil
1 onion, fine diced
2 cloves garlic, crushed
250g tomato passata
1 punnet cherry tomatoes
1 tablespoons basil, chopped
1 tablespoon thyme, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
300ml lite cooking cream
1/3 cup finely grated parmesan
Thyme and basil extra, for serving
Method
Cook fettuccine pasta according to packet instructions. Drain and set aside. Keep warm
Meanwhile, heat olive oil in a large fry-pan over medium heat. Fry onions until soft. Add garlic and cook for 1 more minute
Add passata, tomatoes, basil, thyme, Worcestershire sauce and paprika. Stir, bring to the boil, then reduce to a simmer for 20 minutes
Remove from heat, and while still hot stir through cream and half the parmesan. Add the warm pasta to the sauce, toss to coat
Serve pasta topped with remaining parmesan and fresh herbs
Links
[1] http://foodbank.org.au/
