One-Pot Sausage Pasta

Recipe By:

Foodbank

foodbank.org.au [1]

Prep Time:

5 Min

Cook Time:

25 min

Serves:

This easy and delicious one-pot sausage pasta recipe makes for a perfect weeknight family dinner idea. With only one-pot needed this recipe is perfect to whip during busy weeks. This recipe is made with Vetta Pasta, long time supporters of Foodbank Australia

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, crushed
500g pork & fennel sausages, casings removed
1 litre chicken stock
400g punnet cherry tomatoes, halved
1 small red capsicum, seeds removed and diced
500g Vetta High Fibre Corkscrews
2 cups baby spinach
1/2 cup cheddar cheese
Parmesan, to serve

Method

Heat oil in a large saucepan over medium heat, fry the onion and garlic until soft. Add sausage meat, breaking up with a wooden spoon and cook until brown
Add capsicum and fry for 2 minutes. Add stock and tomatoes, bring to a boil, then add the corkscrew pasta. Return to boil, then reduce to a simmer, partially covered, for 15 minutes or until pasta is cooked
Season, add spinach and stir through cheese. Serve and top with parmesan if desired