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Weet-Bix Breakfast Cookies

Weet-Bix Breakfast Cookies recipe
Foodbank recipes made by supporting food brands
Recipe By: 
Foodbank
foodbank.org.au [1]
Prep Time: 
10 min
Cook Time: 
12 min
Makes: 
12 biscuits
This recipe is made with Sanitarium Weet-Bix. We thank Sanitarium for supporting Foodbank.

Ingredients

  • 4 Sanitarium Weet-Bix, crushed
  • 1 cup plain flour, sifted
  • 1/2 teaspoon bi-carb soda
  • 1 teaspoon cinnamon
  • 3/4 cup margarine
  • 1 teaspoon vanilla essence
  • 4 medjool dates, seeds removed and roughly chopped
  • 1 large apple, coarsely grated
  • 1/2 cup craisins, or sultanas
  • 1 egg, lightly beaten
  • 2 tablespoons maple syrup


Method

  1. Preheat oven to 180°C
  2. Combine Weet-Bix, flour, bi-carb soda and cinnamon in a medium bowl
  3. In a separate bowl, combine margarine and vanilla essence
  4. Add dry mix into margarine mix and stir to combine. Then add the remaining ingredients
  5. Using 1/4 cup measurements, roll mixture into small balls and place onto a lined baking tray. Lightly press each ball and bake for 20 minutes or until cooked
  6. Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely

Links
[1] http://foodbank.org.au/