Support the brands that support Foodbank. This recipe is made with Sanitarium Weet-Bix.
Ingredients
2 Sanitarium Weet-Bix, crushed into crumbs
1 cup sifted self-raising flour
1 tablespoon cinnamon
1 teaspoon bi-carb soda
2 eggs
1 tablespoon vanilla essence
1 cup soy milk
4 tablespoons margarine, melted
Maple syrup and berries, to serve
Method
In a medium-sized mixing bowl, combine Weet-Bix, sifted flour, cinnamon and bi-carb soda. Set aside
In a separate bowl, whisk eggs then add vanilla, soy milk and melted margarine. Stir to combine
Pour the dry mix into the wet, and mix until pancake batter is well combined
Heat a non-stick fry pan over medium heat. Place 1/4 cup of the mix into the pan and cook until bubbles appear. Flip and cook for approximately 30 seconds on the second side
Remove and keep warm. Cook remaining pancakes, repeating process. Serve with maple syrup and berries
