Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> Mediterranean Tuna and Risoni Salad
Mediterranean Tuna and Risoni Salad
Recipe By:
Foodbank
foodbank.org.au
[1]
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Support the brands that support Foodbank. This recipe is made with John West Tuna - great for lunch or dinner.
Ingredients
250g risoni pasta
2 x 95g John West Tuna Tempters in Olive oil, drained
1/2 cup pitted marinated mixed olives, drained and chopped
1/2 cup roasted capsicum strips, drained
2 tablespoons baby capers, drained
3 shallots, thinly sliced (reserve some for garnish)
100g Greek feta, crumbled
1/2 cup flat leaf parsley, chopped
Squeeze lemon to finish
Method
Cook the risoni according to packet directions, drain and set aside to cool
Add all salad ingredients to cooled risoni and season to taste. Toss well to combine
Meanwhile, make the vinaigrette
Toss vinaigrette though the salad just before serving
Lemon Vinaigrette
Ingredients
1 tablespoon fresh lemon juice
1/3 cup extra virgin olive oil
Method
Combine dressing ingredients in a jar (with lid) and shake to combine
Links
[1] http://foodbank.org.au/
