This recipe was created using Continental Pasta and Sauce as part of the Foodbank Shop and Share campaign. Support the companies that support Foodbank and you'll be helping to feed many Aussies in need.
Ingredients
145g packet Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
1 tablespoon olive oil
1 large zucchini, trimmed, sliced (200g)
1 bunch asparagus, trimmed, cut into 3cm lengths (160g)
1 cup frozen peas
1/4 cup finely chopped fresh chives
2 teaspoons wholegrain mustard
Salt and pepper, to taste
Shaved parmesan, to serve
Method
Prepare Pasta & Sauce according to stovetop directions on packet
Heat oil in a medium, non-stick frying pan. Add zucchini and asparagus. Cook, stirring occasionally, for about 5 minutes, or until tender. Add peas. Cook, stirring for 2 minutes
Add vegetables to cooked Pasta & Sauce in saucepan with chives and mustard. Season with salt and pepper. Cook, stirring over a low heat until hot
