Milk Braised Pork Loin Chops

Recipe By:

Foodbank

foodbank.org.au [1]

Prep Time:

5 minutes

Cook Time:

40 minutes

Serves:

This recipe was created in support of the Foodbank, 2017 Shop and Share campaign. We thank Devondale for supporting Foodbank. This recipe is made with Devondale Full Cream Milk. Show your support when you purchase this product during Shop and Share during July

Ingredients

1kg pork loin chops
1/2 teaspoon olive oil
2 tablespoons butter, divided
2 cloves garlic, crushed
2 tablespoons Dijon Mustard
1/2 bunch thyme, leaves removed from stems
2 teaspoons finely grated lemon zest
2 cups Devondale Full Cream Long Life Milk
1 tablespoon flour
Mash and vegetables to serve

Method

Pre heat oven to 200°C
Season both sides of pork chops
Heat an oven-proof frypan over medium high heat. Add oil and 1 tablespoon of the butter, melt and then add the chops. Sear both sides of the pork until brown. Remove and set aside
Reduce heat to medium, add remaining butter, stir to melt. Add the garlic and fry until fragrant. Add mustard, thyme, lemon zest and milk. Stir until combined and season
Simmer for 5 minutes and then return pork to pan. Cover with a lid or foil, then transfer to the oven
Bake for 15-20 minutes or until cooked
Return pan to the stove-top. Remove pork and keep warm under foil
Heat the remaining sauce over a medium heat and whisk in flour to thicken. Simmer for 5 minutes
Serve pork with your choice of vegetables and mashed potatoes. Top with sauce