Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> Salted Caramel Rice Pudding
Salted Caramel Rice Pudding
Recipe By:
Foodbank
foodbank.org.au
[1]
Prep Time:
5 minutes plus 20 minutes chilling time
Cook Time:
15 minutes
Serves:
4
This traditional rice pudding recipe is made using SunRice. Support the companies that support Foodbank Australia.
Rice Pudding
Ingredients
1 litre full cream milk
1 cup SunRice Medium Grain White Rice
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/3 cup caster sugar
Chopped pecans, to serve
Method
In a large saucepan, bring the milk and rice to a gentle boil
Add vanilla, cinnamon and sugar and stir occasionally until rice turns soft, the milk is almost absorbed and the mix thickens
Pour into four small serving glasses, chill until completely cool
Meanwhile, make the caramel sauce
Spoon salted caramel sauce on top of the puddings, along with an extra pinch sea salt and chopped pecans when ready to serve
Caramel Sauce
Ingredients
1/2 cup brown sugar
40g unsalted butter
150ml thickened cream
1 teaspoon sea salt flakes, plus extra to serve
Method
In a small saucepan, heat the sugar, butter and cream, stirring with a wooden spoon until the sugar has dissolved
Bring to a gentle simmer and stir occasionally allowing the sauce to thicken; approximately 15 minutes
Take off the heat and stir in the salt. Cool slightly
Links
[1] http://foodbank.org.au/
