These extremely easy Fish Tacos Tortillas recipe are a perfect family meal. Serve for dinner or lunch. Support the brands that support Foodbank Australia. This recipe is made with Old El Paso products.
Chipotle Lime Cream
Ingredients
2 tablespoons chipotle sauce
1/2 cup aioli
1 lime, halved
Method
To make the cream sauce, combine chipotle, aioli and lime juice in a medium sized bowl. Season and whisk until combined
Coleslaw
Ingredients
4 cups shredded red cabbage
3 shallots, thinly sliced
1 large carrot, shredded
Method
In a medium bowl, add coleslaw ingredients and mix to combine
Fish Tacos
Ingredients
1/3 cup Flour
2 tablespoons Old El Paso™ Taco Spice Mix
600g firm white fish fillets, cut into 15cm pieces
Olive oil for frying
1 packet Old El Paso™ Stand 'N Stuff™ Tortillas
1 lime, halved
Coriander
Method
Mix the flour with the seasoning and coat the fish pieces
Heat oil in a non-stick frypan over a medium high heat. Gently fry fish in batches, cleaning the pan in between each batch and repeat until all fish is cooked. Keep warm
Serve tacos filled with coleslaw, topped with fish, chipotle sauce, extra coriander and squeeze of lime
