Ham and Zucchini Impossible Pie

Recipe By:

Primo

www.primo.com.au [1]

Prep Time:

15 minutes

Cook Time:

40 minutes

Serves:

6-8

Makes:

1 family pie

Support the brands that support Foodbank. This recipe is made with Primo Premium English Leg Ham. This delicious ham and zucchini impossible pie recipe is perfect for a quick family dinner or lunch recipe. Enjoy for dinner then enjoy for lunch the following day.

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, crushed
2 small zucchini, grated
100g Primo Premium English Leg Ham, sliced
1 tablespoon fresh thyme leaves
5 eggs
1/2 cups milk
50g butter, melted
1 cup shredded tasty cheese (plus 1/2 cup extra for topping)
1/2 cup plain flour

Method

Preheat oven to 180°C. Lightly grease a 30cm round, 5 cup capacity baking dish
Heat oil in a frypan over medium-high heat. Add onion and garlic and cook stirring until soft. Add zucchini, ham and fresh thyme and continue to stir for one minute. Remove from heat, and set aside to cool
In a separate bowl, whisk eggs, milk and butter and season
Add cheese to cooled ham mixture, followed by egg mix. Add flour and stir to combine
Pour into prepared dish and top with extra cheese
Bake for 35-40 minutes or until golden and set. Remove from oven, cool in pan for 10 minutes
Serve with a fresh salad mix

Tips & Hints

This pie can be served warm or at room temperature