This recipe was created in support of Foodbank Australia from long time supporter Primo. This recipe is made with the Primo Premium English Leg Ham. You can help Foodbank when purchase products from brands that support Foodbank
Ingredients
2 tablespoons unsalted butter
1 small onion, finely diced
2 tablespoons plain flour
1 cup milk
2 cups shredded cheese
100g Primo Premium English Leg Ham, chopped
200g cooked macaroni, al dente
1 cup fresh sourdough bread crumbs
Chives to garnish
Method
Pre-heat oven 180°C. Grease 4 individual 1.5 cup capacity ramekins
Heat butter in a large heavy based saucepan over medium heat. Add onion and cook, stirring, 1 minute or until soft
Stir in the flour and cook for another minute. Slowly stir in the milk and continue to stir until the mixture thickens, about 4 minutes
Reduce heat to low and add the cheese. Stir to combine. Season
Gently stir in the ham and pre-cooked pasta. Transfer to prepared ramekins and sprinkle over the bread crumbs (and chives, to garnish)
