Support the brands that support Foodbank Australia. This recipe is made with Primo Premium English Leg Ham, puff pastry and cheese; great for picnics, snacks or easy lunch for the kids.
Ingredients
2 tablespoons unsalted butter
1 small brown onion, finely chopped
2 tablespoons plain flour
3/4 cup milk
1 cup English spinach, chopped, stems removed
100g Primo Premium English Leg Ham, chopped
3/4 cup grated cheese*
2 sheets puff pastry, thawed, each cut into 4 squares
1/4 cup (extra) grated cheese*
Egg wash (1 egg whisked with 1 tablespoon water)
2 teaspoons Poppy seeds
Method
Preheat oven 200°C and line a large baking tray with baking paper
Heat butter in a medium saucepan over medium heat and add onion and cook for 1-3 minutes
Add the flour and stir to combine for about a minute, then pour in the milk in two batches, stirring well between each addition. Continue to stir until there are no lumps, about 5 minutes
Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix
Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle
Brush the pastry with egg wash, sprinkle with poppy seeds and bake for 20 minutes or until golden
