Support the brands that support Foodbank Australia. This vegetable slice recipe was made with SunRice Medium Grain White Rice.
Ingredients
2 medium zucchini, grated
200g frozen spinach, thawed and squeezed dry
1/2 red onion, finely sliced
2/3 cup raw SunRice Medium Grain White Rice
1/4 cup grated parmesan cheese
2/3 cup grated reduced-fat cheddar cheese
3 eggs
3 cups (750ml) milk
Freshly ground black pepper and salt
1 cup cherry tomatoes, halved
Method
Preheat oven 200°C/ 180°C (fan forced) and line a large 20cm X 30 cm baking dish with baking paper
Combine zucchini, spinach, red onion, rice and cheeses in a large bowl and mix well. Spoon evenly into prepared baking dish, making sure that it is evenly distributed.
Whisk the eggs, milk, salt and pepper, together and pour over rice mixture. Place tomato halves, cut side up into the mixture across the surface. Cover with foil and bake 30 minutes
Remove foil and cook for a further 30 minutes, or until eggs have set and rice is cooked. Stand for 10 minutes
Cut into squares and serve (hot or cold) with a side salad
