This delicious avocado fries and dipping sauce recipe is the ultimate party finger food idea for your guests to enjoy
Ingredients
1/2 cup mayonnaise
1 tsp wasabi
2 tsp lemon juice
4 unripe avocados
1 cup plain flour
Chilli salt and pepper to season
2 eggs, beaten
1 packet Cobs By the Sea Salt Naked Corn Chips
Vegetable oil for frying
Salt & pepper to season
Method
Combine mayonnaise, wasabi and lemon juice in a bowl. Season with salt and pepper
Peel and cut avocados into wedges
Place flour in a bowl, season with chilli salt and pepper
Place Cobs Naked Corn Chips in a snap lock bag, seal, crush well with a rolling pin or pulse in a food processor
Dip avocado wedges into flour to coat, shake off excess. Dip into beaten egg, then coat in crushed corn chips
Add enough vegetable oil to a wok or saucepan to reach a depth of 5cm. Heat to 180°C, over medium-high heat. (Oil is ready when a cube of bread turns golden in 15 seconds)
Fry avocado wedges in batches for 30-60 seconds until golden brown
With a slotted spoon, carefully remove wedges. Place on a plate lined with paper towel. Season with salt. Serve with dipping sauce
