1 packet Cobs Salt of the Sea Hip Chips or your choice of flavour
1 jar basil pesto
80g fetta cheese, crumbled
1 jar of pitted black olives, diced
Basil leaves to garnish
Method
Pre-heat oven to 200°C
Place tomatoes on a lined baking tray, drizzle with oil and season with salt and pepper. Roast for 15 minutes, or until skin just starts to split. Remove and cool