Published on myfoodbook (https://myfoodbook.com.au)

Hot Smoked Salmon on Cobs Hip Chips

Recipe By:

Cobs

cobs.com.au [1]

Prep Time:

8 minutes

Makes:

24

Ingredients

1/2 cup sour cream
1 lemon, zest finely grated and juiced
2 tbsp chopped dill, extra to garnish
24 Cobs Sweet Chilli & Sour Cream Hip Chips
250g warmed smoked salmon, flaked

Method

In a bowl, whisk together sour cream, lemon zest juice and dill
Spread sour cream mixture on Cobs Hip Chips
Top with pre-warmed smoked salmon and garnish with extra dill
Arrange on a platter and serve

Links
[1] https://cobs.com.au