Who could say to no to this stunning crunchy nourish bowl recipe. This delicious recipe makes for a nourishing lunch or dinner idea. Full of fresh delicious ingredients and served with delicious corn chips, who could say no.
Dressing
Ingredients
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons poppy seeds
1/4 cup mayonnaise
Method
In a small jug, whisk the dressing ingredients to combine
Nourish Bowl
Ingredients
500g Grilled chicken, cooled and sliced
1 medium carrot, shredded
2 shallots, sliced on a diagonal
3 radishes, thinly sliced
4 Brussel sprouts, shredded
2 cups each of shredded red and green Kale
100g snow peas, thinly sliced
1 packet Cobs Smokey Chipotle and Beetroot Hip Chips
Method
Arrange all ingredients in shallow salad bowls in sections
Drizzle with dressing
Serve with Cobs Smoky Chipotle and Beetroot Hip Chips
