Easy homemade crispy fish fingers recipe perfect as a party snack or easy kids meal. These crunchy fish bites are made with crushed Cobs corn chips.
Ingredients
1/3 cup plain flour
2 eggs, lightly whisked
1 packet Cobs by the Sea Salt Naked Corn chips, crushed
1 tablespoon dried oregano
500g flathead fish fillets, cut into small strips
Vegetable Oil to shallow fry
Tartare sauce for dipping
Freshly chopped parsley and lemon zest, to serve (optional)
Method
Place the flour in a shallow dish, whisked eggs into a wide bowl, then the combined corn chips and oregano into a separate shallow dish
Coat the fish pieces, in batches, in the flour. Shake off excess. Dip into eggs, and then into the corn chip mix. Place onto a tray lined with kitchen paper
Heat a fry pan over medium to high heat, with enough oil to shallow fry. Cook fish in batches, for about 2 minutes each side or until golden. Set aside and keep warm whilst cooking the remaining batches
Serve with Tartare sauce, freshly chopped parsley and lemon zest, if desired
