This easy Pan Fried Turkey Breast with Roasted Root Vegetables recipes is a quick and easy family dinner idea or this recipe makes for a delicious lunch. This super meat is a nutritious source of protein to add to family meals.
Ingredients
1kg Steggles Turkey Breast
1 bunch baby carrots
6 kipfler potatoes
2 red onions
2 parsnips
1 bunch small beetroot
1 whole garlic
1/2 bunch lemon thyme
1/2 cup basil leaves
1/4 cup Australian extra-virgin olive oil
Salt and pepper to taste
Method
Preheat oven to 185°C
Wash and pat dry root vegetables, peel onions and cut the root vegetables and onions into pieces of a similar size
Add vegetable to a large bowl and season with salt and pepper. Add chopped lemon thyme and a quarter of a cup of good olive oil. Toss well and place on a baking tray and bake in the oven for approximately 35 minutes, then set aside
In a frypan on a medium to high heat, cook both sides of the turkey until brown, place on a new baking tray and add to the oven. Add the Turkey and the vegetable back into the oven for a further 10 minutes or until the turkey is just cooked through
Slice turkey before serving on the top of the roasted vegetables
Scatter basil leaves onto turkey as a final garnish and enjoy
