This stunning green spinach hummus recipe is a great dish to serve to guests to keep them satisfied before the main meal. Served with crunchy Cobs Sweet Chilli and Sour Cream Hips Chips this dish will go down a treat.
Hummus Base
Ingredients
1 400g chickpeas, drained and rinsed
1/3 cup tahini
2 tbsp lemon juice
1 clove of garlic
1 tsp cumin
1/2 tsp paprika, plus extra to top
1 tsp seal salt
4 tbsp water
1/2 cup olive oil
Method
Process all ingredients except water and oil until very smooth, adding a little of the water if needed. Add water gradually while processor is still running. Drizzle oil in slowly, adding extra to make desired consistency
Pour into serving bowl, drizzle with extra oil and sprinkle with paprika
Spinach Hummus
Ingredients
100-200g baby spinach, shredded
½ bunch continental parsley, chopped
Olive oil
1 hummus base recipe
Micro herbs, to garnish (optional)
Cobs Sweet Chilli and Sour Cream Hip Chips, to serve
Method
Place spinach and parsley into a food processor and pulse until chopped well. Add a splash of olive oil, if necessary, to get it moving
Add the Hummus Base Recipe. Continue to process until combined. Season to taste
Pour into serving bowl. Top with micro herbs, if desired
Serve with Cobs Sweet Chilli and Sour Cream Hip Chips
